What Is a Milk Pasteurizer?
A milk pasteurizer is a device used for pasteurizing raw milk and dairy products at low temperatures.
It removes harmful microorganisms from dairy products, ensuring their safety. Low-temperature pasteurization is effective in inhibiting microbial growth without compromising the flavor and nutrients of the dairy products.
A key feature is the pasteurization at low temperatures. Typically, the process is carried out at 62-65℃, which inhibits microbial proliferation while maintaining the quality of the product. Additionally, this process takes less time compared to regular pasteurization methods, minimizing heat damage to the product.
When using a milk pasteurizer, appropriate temperature control is necessary. Maintaining the set low temperature is essential for effectively removing microorganisms from the product.