What Is a Meat Flattener?
A meat flattener is a device used for cooking and processing meat products.
It is utilized to even out the thickness of meat slices, enabling uniform cooking and processing, thereby enhancing the quality of the dishes.
The key feature of a meat flattener is its ability to press meat slices into an even thickness before cooking. The machine typically incorporates rollers or plates that apply pressure, resulting in uniformly thick meat, which allows for consistent cooking and grilling.
When using a meat flattener, appropriate adjustments and settings are required to ensure the even size and thickness of the food items. Additionally, cleaning and maintaining the machine is vital for food hygiene, and it is important to handle the machine in compliance with hygiene standards.