What Is a Rotating Rack Oven?
A rotating rack oven is a specialized oven used for baking food.
It features built-in rotating racks or shelves to evenly heat food items. Primarily utilized for commercial purposes, rotating rack ovens are commonly found in bakeries, pastry shops, and restaurants.
The most distinctive feature of this oven is the rotating racks or shelves integrated inside. When food items are placed on these racks or shelves, they rotate gradually as the oven heats up. This ensures even heating of the food and minimizes uneven baking. Additionally, it offers the advantage of cooking large quantities of food simultaneously. Since the racks or shelves rotate, the food is evenly heated, resulting in consistent cooking throughout and uniform texture within the same cooking duration.