What is a Chocolate Enrober?
Chocolate enrobers are used to apply a uniform chocolate coating to food and confectionery items. They are primarily utilized in chocolate confectionery manufacturing plants, pastry manufacturing facilities, and food processing plants.
Food or confectionery items placed on a conveyor belt pass through nozzles that spray chocolate onto them, creating the coating. This process enables the uniform coating of food and confectionery items of various shapes and sizes with chocolate. After coating, the items undergo a cooling process.
Key features include the ability to accommodate a variety of shapes and sizes, achieve uniform coating, and suitability for mass production. When using this equipment, it is essential to adhere to food hygiene regulations and properly adjust the temperature and flow rate of the chocolate liquid, as well as the position and spray volume of the nozzles.