What Is Isoamyl Acetate?
Isoamyl acetate, with the formula C7H14O2, also known as 3-methylbutyl acetate or isopentyl acetate, is celebrated for its fruity aroma, reminiscent of bananas, and utilized broadly in flavorings and fragrances.
Uses of Isoamyl Acetate
Its applications span from being a flavor enhancer in food products to serving as a solvent and extractant in industrial processes, making it a versatile compound in the chemical industry.
Properties of Isoamyl Acetate
This compound is a clear, colorless volatile liquid, with a fruity odor, and soluble in organic solvents but insoluble in water. Its physical characteristics include a low melting point, moderate boiling point, and flammability.
Types of Isoamyl Acetate
Available both as a research reagent in various sizes and as an industrial chemical in larger volumes, it caters to a wide array of uses from laboratory research to large-scale industrial applications.
Other Information on Isoamyl Acetate
1. Synthesis of Isoamyl Acetate
The compound is synthesized through Fischer esterification, highlighting its formation from acetic acid and isoamyl alcohol under acidic conditions.
2. Hazard Information on Isoamyl Acetate
Classified for its physicochemical hazards, it necessitates careful handling, adequate ventilation, and personal protective equipment to mitigate risks associated with its use.
3. Regulatory Information on Isoamyl Acetate
Regulated under various safety laws, its management adheres to strict guidelines to ensure safety in its storage, handling, and application in different industries.