What Is a Manual Dough Divider?
A manual dough divider is a manual tool used for dividing the dough in bread preparation.
In bread production, it is commonly required to shape the dough into uniform sizes and forms. Even in small bakeries, the use of a dough divider is increasingly common. In large-scale production settings like factories, electrically powered devices are employed, while manual dough dividers are used in relatively smaller production environments, such as bakeries.
A manual dough divider is a simple device where a blade is lowered by a handle to cut the dough, and its size can be adjusted based on the quantity of dough being processed. The performance of a dough divider is evaluated based on its ability to cut uniformly, avoid damaging the dough, and maintain hygiene. It is crucial to choose a divider that is easy to maintain, allows for consistent shaping without uneven baking times, and enables clean cuts without unnecessary pressure.