What Is an Infrared Oven?
An Infrared Oven is a cooking appliance that uses infrared technology to prepare and heat food.
Infrared technology involves electromagnetic waves longer than visible light, known for carrying thermal energy. Infrared Ovens use this radiation to heat food directly, reducing heating time compared to traditional ovens and ensuring uniform cooking.
Applications of the Infrared Oven
The Infrared Oven is versatile, with applications including:
1. Baking and Pastry
It’s ideal for baking bread, pizza, cookies, and cakes, providing high and uniform heating for crisp exteriors and soft interiors.
2. Grilling
Effective for grilling meats, fish, and vegetables, it sears surfaces quickly, locking in juices and flavor.
3. Defrosting
Rapidly defrosts food items, maintaining flavor and texture.
Principle of the Infrared Oven
Uses an infrared lamp or heater to emit radiation, cooking food inside a heating chamber equipped with temperature sensors and a control unit for adjusting cooking conditions.
Choosing an Infrared Oven
Considerations for selecting an Infrared Oven include:
1. Heater Capacity
Choose based on the amount of food to be cooked and the desired speed of heating.
2. Temperature Range
Select a model with a temperature range suitable for various dishes, especially those requiring high-temperature baking.
3. Interior Volume
Consider the quantity of food and kitchen space, with compact models for home use and larger ones for commercial settings.