What Is a Convection Bakery Oven?
Convection bakery ovens bake food through the circulation of hot air generated by a heater and distributed by a fan. These ovens are widely used in bakeries, restaurants, and households for baking a variety of foods.
They are essential in the production of baked goods, including bread and cakes, and are also utilized in restaurants for quickly preparing meals like pizza and pasta. Key features of convection bakery ovens include minimal uneven baking, reduced cooking time, and excellent energy efficiency, ensuring evenly baked, high-quality products.