What Is a Bakery Oven?
A bakery oven is specifically designed for baking bread, featuring efficient hot air circulation within the chamber to prevent uneven baking.
These ovens are typically larger than household ovens, allowing for the baking of substantial quantities of bread at once. Some models are designed for easy monitoring of the baking process to ensure bread is retrieved at the optimal moment.
Deck-type bakery ovens, known for their excellent insulation and sealing, facilitate slow, thorough baking while retaining the bread’s moisture. The variety of breads that can be baked may vary based on the specific oven model.