What Is a Heating Cabinet?
A heating cabinet is a device widely used in restaurants, hospitals, nursing homes, and other facilities.
There are two basic types: hot air and steam. Hot air cabinets can quickly reheat large quantities of food, while steam cabinets are suitable for reheating gourmet dishes without compromising their flavor. The key features of a heating cabinet include the ability to uniformly reheat food and preserve its flavor.
Heating cabinets are commonly used in restaurants to serve pre-prepared dishes and in hospitals and nursing homes to warm meals for patients and the elderly. They consist of three components: the heating unit, temperature control unit, and humidity control unit, enabling the uniform and delicious reheating of cooked food.