What Is a Coating Pan?
A coating pan is a kitchen utensil designed with an internal coating, such as fluororesin, to prevent food from sticking.
There are two main types of coatings found on pans: Teflon and ceramic. Teflon coatings are celebrated for their heat resistance and durability, making them a common choice for various cooking applications. Ceramic coatings, distinguished by their excellent wear and heat resistance, are ideal for high-temperature cooking and recipes that involve significant friction.
Coating pans are essential tools in both domestic kitchens and professional culinary environments. Their structure comprises a coating layer, base, and handle. The coating, usually teflon or ceramic, minimizes food sticking and eases cleaning. The base material, often aluminum or stainless steel, provides structural support and evenly distributes heat. Handles made from wood or resin ensure ease of use and safety during handling.